L’Espace PH3
Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, bringing out the very best of them right before your eyes in his open-plan kitchen, and then adds a touch of creativity, producing a result that really hits the mark!
Description
The dishes at L'Espace Ph3 are rich in flavour and quantity, made using top-quality products, with a characteristic dash of audacity.
Opening period
From 15/10/2024 to 31/01/2025
on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 1.15 pm and between 7.30 pm and 9.15 pm.
Spoken languages
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German
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English
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Spanish
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French
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Italian
German
English
Spanish
French
Italian
Kitchen category
- Traditional cooking
- Bistro restaurant
Specialty
- Gastronomic cuisine
- Traditional French cooking
- Gluten-free dishes
- Vegan cuisine
- offers dishes "homemade"
- Vegetarian dishes
Classement des guides
- Gault & Millau
- Le petit futé
- Michelin
- 2 toques 2024
Booking organism
Lien de réservation
Site web : https://www.lapyramide.com/fr/gastronomie/blue-pearl.htmlEquipment
- Shelter for bikes/mountain bikes
- Lift
- Garden room
- Terrace
- Toilets
- Air conditioning
- Air conditioned restaurant
- Car park
- Sustainable development
- Garage
- Garden
- Meeting room
- Manned car park
- Private parking
- Photovoltaic panel
- Baby chair
- fireplace
- Charging stations for electric vehicles
- Shady terrace
Services
- Pets welcome
- Accommodation
- Room hire
- Shop
- Wi-fi
- Cyber space/screens with Internet access
- Tourist brochures
- Booking of general amenities
- Restaurant
- Takeaway/cooked dishes
- Online shop
Prices
A la carte: 12 to 30 €
Child menu (12 years): 23 €
Group menu: 60 to 100 €
Menu of the day: 30 €.
Group rate available for > 10 people.
Accommodation capacity
Maximum number of place settings : 38
Payment
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American Express
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Bank/credit card
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Carte JCB
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Cash
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Titres restaurant (vouchers)
Adapted tourism
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Even flooring with no obstacles
- Absence of protrusions > 2 cm
- Minimum aisle width of 90 cm
- Doors >=77 cm wide
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
- Site, building totally accessible
- Possibility of drop-off in front of the site
- Reception staff sensitized to the reception of people with disabilities
Type of clientele
- Cyclists
- Children
- Mountain bikers
- Bikers welcome
- Groups
- Welcome for business/incentive groups
