Restaurant Le Cèdre de Montcaud

Sabran

Le Cèdre de Montcaud: traditional cuisine with a personal twist

Description

Chef Matthieu Hervé and his team welcome you to the fine-dining restaurant Le Cèdre de Montcaud.
Here, you can expect traditional French cuisine with an added personal twist, and rather surprising, original flavours.
A fine-dining experience in a magical setting thanks to the enchanting inner courtyard where you can dine under the stars, or the cosy dining room overlooking the grounds.

Gault & Millau Gault & Millau 2 toque Vignobles et Découvertes

Opening period

From 01/05 to 18/10/2025, every Tuesday, Wednesday, Thursday, Friday and Saturday between 7 pm and 10 pm.
Open Tuesday to Saturday, evenings only.

Spoken languages

  • German German
  • English English
  • Spanish Spanish
  • French French

Kitchen category

  • Gastronomic restaurant

Specialty

  • Traditional French cooking

Classement des guides

  • Gault&Millau
  • Michelin
  • Pudlowski
  • 1 star 2025
  • 2 toques 2025

Equipment

  • Terrace
  • Air conditioned restaurant

Services

  • Wi-fi
  • Available for private hire
  • Evening service

Prices

Tasting menu: 118 to 165 €.


4-course menu (main courses) : 118 €
6-course menu (main courses) : 165 €.

Accommodation capacity

Maximum number of place settings : 25

Payment

  • Bank/credit card Bank/credit card
  • Cash Cash

Adapted tourism

  • Accessible for self-propelled wheelchairs

Animals

NON_ACCEPTES

Location

I go

Useful information

Hameau de Combes
30200 Sabran
+33 (0)4 66 33 20 15 Website Contact by email
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