Restaurant Le Bistro de Montcaud
Bistro de Montcaud: the 'art-de-vivre' of southern France
Description
Set in 5 hectares of parkland, the "Bistro de Montcaud" offers a cuisine that blends classic brasserie dishes with chef Matthieu Hervé's in-house creations.
Local gourmet cuisine in the heart of Provence Occitane and Gard Rhodanien.
In the afternoon, settle in "Sous les Marronniers" for a refreshing glass of ice cream, or enjoy an aperitif on the terrace in the early evening.
Opening period
From 02/02 to 31/10/2024
Service schedule on Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm. On Sunday between 12 pm and 2 pm.
Annual closure from January 1 to February 1, 2024.
Spoken languages
-
German
-
English
-
Spanish
-
French
German
English
Spanish
French
Kitchen category
- Bistro restaurant
Specialty
- Traditional French cooking
Classement des guides
- Gault & Millau
- Michelin
- Pudlowski
- 1 Toque 2024
Equipment
- Bar
- Terrace
- Car park
- Covered terrace
- Shady terrace
- Free car park
Services
- Pets welcome
- Wi-fi
- Restaurant
- Brunch
- Stroller-accessible
- Lunch service
- Evening service
Prices
Starters : from 18€
Main courses : from 30€
Desserts : from 12€
Menu du Chef - Amuse bouche, starter, main course, dessert: 54€ per person.
Accommodation capacity
Maximum number of place settings : 70
Payment
-
Bank/credit card
-
Cash
Adapted tourism
- Accessible for self-propelled wheelchairs
- Doors >=77 cm wide