Mama Trøtter
Ryma Prost-Romand is a chef creating dishes inspired by her origins and her trips and studies to Scandinavia: fusion cuisine combining the Mediterranean and the North Sea.
Description
A unique place gull of great flavours, Mama Trøtter will happily take you through the flavours and scents of its cuisine, focusing with passion and rigour on the technique of simmering and "slow food", to preserve the taste and nutritional qualities.
Opening period
From 01/01 to 20/06
Opening hours on Tuesday, Wednesday and Thursday between 12 pm and 1.45 pm. On Friday between 12 pm and 1.45 pm and between 7 pm and 10 pm. On Saturday between 12 pm and 3 pm and between 7 pm and 10 pm.
From 21/06 to 31/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 8 pm.
Spoken languages
-
English
-
French
English
French
Kitchen category
- Traditional cooking
Specialty
- Mediterranean cuisine
- Organic cuisine
- Oriental cuisine
- North European food
- Gluten-free dishes
- Lactose-free dishes
- Vegan cuisine
- offers dishes "homemade"
- Vegetarian dishes
Booking organism
Mama Trøtter
Site web : https://www.mamatrotter.com/fr/reservation/Equipment
- Terrace
- Toilets
- Baby chair
Services
- Shop
- Booking of general amenities
- Restaurant
- Takeaway/cooked dishes
- Home delivery
- Online shop
- Tea Room/ Coffee Shop
- Click & Collect
Prices
A la carte: 4.50 to 18 €
Adult menu: from 19.50 €
Child menu: 10 to 12 €
Dish of the day: 10 to 12 €.
Accommodation capacity
Maximum number of place settings : 30
Payment
-
Bank/credit card
-
Check
-
Cash
-
Credit transfer
-
Titres restaurant (vouchers)
- Contactless payment
Adapted tourism
- Accessible for wheelchairs with assistance
- Minimum aisle width of 90 cm
- WC + grab handle + adequate space to move
Type of clientele
- Students
