Les Azalées
Seasonal menu with regional specialities and local produce from
Description
The chef, a Maître Restaurateur, offers traditional cuisine based on local produce. The menu, which changes with the seasons, features game dishes during the hunting season, as well as delicious fresh fish such as sea bream, plaice and pike. The homemade desserts also vary according to the season, with fruit and Valrhona chocolate... All this can be enjoyed in one of the two contemporary dining rooms or on the summer terrace with its bioclimatic pergola.
A fine wine list to match. You can compose your own menus for family celebrations, business meals or simple meetings.
Adaptable to food intolerances, e.g. gluten allergies.
Opening period
From 10/03 to 12/10/2025
daily between 6.30 am and 10 pm.
Spoken languages
-
English
-
French
English
French
Kitchen category
- Traditional cooking
Specialty
- Traditional French cooking
Classement des guides
- Gault&Millau
- Le petit futé
- Le Routard Hôtels et Restos de France
Booking organism
Hôtel Azalées
Téléphone : 04 75 08 05 23 E-mail : contact@hotel-azalees.com Site web : http://www.hotel-azalees.comEquipment
- Terrace
- Air conditioning
- Air conditioned restaurant
- Car park
- Defibrillator
- Coach parking
- Private parking
- Baby chair
Services
- Pets welcome
- Accommodation
- Room hire
- Wi-fi
- Cyber space/screens with Internet access
- Tourist brochures
- Tourist information
- Restaurant
- Buffet meal
- Picnic hampers
- Takeaway/cooked dishes
- Restaurant for children
Prices
From 12/01 to 18/12/2024
A la carte: 10 to 40 €
Adult menu: from 25 €
Child menu: from 10 €.
From 13/01 to 31/12/2025
Menu of the day: from 18 €.
Group rate available for 24 people or more.
Accommodation capacity
Maximum number of place settings : 150
Payment
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
-
Credit transfer
-
Titres restaurant (vouchers)
Adapted tourism
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Minimum aisle width of 90 cm
- Reception desk between 70-80 cm high
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
Type of clientele
- Groups