Auberge de la Tour de Brison
Sanilhac
Ardèche terroir cuisine in a panoramic dining room with a view of the Alps and Ventoux Mount. This familial restaurant is popular for its fine cuisine and the chef, Claude Belin, cares about the use of fresh products only.
Opening period
From 30/03 to 03/11/2024.
Closed on Wednesday.
Spoken languages
- German
- English
- Spanish
- French
Kitchen category
- Traditional cooking
Specialty
- Traditional French cooking
- offers dishes "homemade"
Classement des guides
- Le petit futé
- Le Routard Hôtels et Restos de France
Booking organism
Hôtel Auberge de la Tour de Brison
Téléphone : 04 75 39 29 00Equipment
- Garden room
- Bar
- Terrace
- Toilets
- Reception room
- Car park
- Swimming pool
- Coach parking
- Private parking
- Heated swimming pool
- Indoor swimming pool
- Open air swimming pool
- Baby chair
- Babyfoot
- fireplace
- Shady terrace
Services
- Pets welcome
- Coach access
- Accommodation
- Wi-fi
Prices
Adult menu: 36.50 to 41.50 €.
Accommodation capacity
Maximum number of place settings : 80
Payment
- Bank/credit card
- Check
- Travellers Cheque
- Cash
Adapted tourism
- Accessible for wheelchairs with assistance
- Accessible for self-propelled wheelchairs
- Possibility of drop-off in front of the site
- Wheelchair available
Type of clientele
- Cyclists
- Walkers/hikers
- Mountain bikers
- Bikers welcome
- Groups