La Grande table de Michel Chabran
In front of the fire place during the winter time, and as the nicer days arrive, in the garden or in the patio... Michel Chabran's cooking is always prepared with authentic local products of the season! Private lounge for 10 to 50 people.
Description
The Chef's specialty : dishes around truffle from November to March: Back of Sisteron lamb - Wild strawberry crisp (spring/summer)
Gourmand Area:
- Tapas ( every day, except on holidays day) from 12pm to 2:30 pm and from 5:30pm to 10:30 pm. Prices: from 25 to 30€
- Chabran Drive: with a click, a call and an hour later, you leave with your dish. Order on www.chabran-drive.com
Opening period
From 01/01 to 31/12, every Thursday, Friday and Saturday.
Spoken languages
-
English
-
Spanish
-
French
English
Spanish
French
Kitchen category
- Gastronomic restaurant
Specialty
- Gastronomic cuisine
Classement des guides
- Bottin Gourmand
- Champerard
- Gault&Millau
- Le petit futé
- 3 toques 2025
Booking organism
Hôtel-Restaurant Michel Chabran
Téléphone : 04 75 84 60 09 E-mail : chabran@michelchabran.frEquipment
- Terrace
- Car park
- Garden
- Park
- Private parking
Services
- Pets welcome
Prices
A la carte: 20 to 65 €
Adult menu: 99 to 149 €.
Group rate available for > 10 people.
Accommodation capacity
Maximum number of place settings : 120
Payment
-
Bank/credit card
-
Check
-
Travellers Cheque
-
Cash
-
Titres restaurant (vouchers)
Type of clientele
- Groups